These Sour Cream Banana Bars have some hidden tricks to them that you will want to know about. Before you bake these, make sure you note that there are a lot of bananas and flaxseed in this recipe. The reason I chose these ingredients is because they cancel each other out like none other. I know, I am baking at the same time I am thinking about staying regular! I want you to be regular and to not be constipated the next time you eat banana filled bars. The bananas will most likely try to bung you up meanwhile the flaxseed will counteract any of the bananas effects on you. The result is a perfectly well balanced treat. Now go ahead and try these bars and tell me what you think of this idea. I can speak first hand that these banana bars kept my household nice and regular!

PS: Overdo the flaxseed if you want to play a nice practical joke on someone!

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Here is a little taste from heaven. Not only do these brownies have the perfect mixture of cheesecake and brownie but there is a little hint of espresso in them! I found this recipe in a Canadian Living magazine a long time ago and I had to make them. It isn’t often that I see a recipe from a magazine, photocopy it and then bake it immediately. On a scale of 1 to sporadic baking, these are definitely on it! When I first started to bake I really had to find baked goods that stuck out amidst the avalanche of recipes in magazines, on the internet and from other people’s recommendations. Everyone loved them a lot so I put these cheesecake brownies on my hot list of recipes. These are enjoyed best with some tea or coffee and some ice cream.

Makes 16 brownie heaven squares

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Boom! The tastiest Blondie is coming your way and it is unlike anything you have ever tried before. Your experience will be enhanced because these Blondie’s are stuffed with Snickers bar and graham crackers which give them the taste you have always been looking for. Now there is no need to try any other Blondie recipe! I know this may be going over board but I just really want you to try these at home. If you can’t try them at home, at least I gave you another idea for your next birthday present. These are best enjoyed hot out of the oven with some ice cream to cool them off. Bet you can’t just eat one!

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