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Lemon Orange Bundt Cake with Coconut Frosting
Posted By TheMaleBaker
On February 27, 2013 @ 7:58 pm
In Cakes,Tried and True!
http://www.themalebaker.com/lemon-orange-bundt-cake-with-coconut-frosting/
Lemon and Orange, the perfect combination. Do you agree? Whenever I am craving something light and springy, my first thought is usually to grab something with lemon or orange zest. One thing about orange and lemon is that whenever I think about them, spring and summer come to mind. This is probably because they both grow in warmer climates. Or maybe, just maybe, it’s because oranges and lemons make me think of the pick-it-yourself trees in Santa Barbara, and that always brings a big smile to my face and reminds me of many great times!
Makes one delicious bundt cake that will serve up to 20 people if desired
Ingredients:
Cake:
1 1/2 cups All purpose flour
1 1/2 cups Whole wheat flour
1 tbsp Baking powder
½ tsp Salt
4 Large eggs
1 cup Granulated sugar
1 cup Lightly packed brown sugar
1 cup Sour cream
¾ cup Good quality extra-virgin olive oil
2 oranges Freshly grated zest and juice from one orange
2 lemons Freshly grated zest and juice from one orange
1 tsp Vanilla extract
Icing:
1 orange Freshly squeezed orange juice (this is a great way to use those oranges you grated!)
1 lemon Freshly squeezed lemon juice
1-2 cups Confectioners’ sugar
2 tbsp Cinnamon for dusting
1 cup Coconut flakes
Method:
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