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Coconut Cake
Posted By TheMaleBaker
On February 22, 2011 @ 10:14 am
In Cakes,Tried and True!
http://www.themalebaker.com/coconut-cake/
If you love coconut, you will love this cake. Its strong flavor and unique appearance makes it a perfect dessert. After searching for a cake to prepare for my girlfriends birthday, I found this one in the Barefoot Contessa At Home cookbook. One requirement for the birthday cake was that I have either have coconut or ginger in it (these are her favorites) so I have modified it by adding much more fresh coconut wherever possible. I hope you love coconut! Otherwise you wouldn’t even be reading this post I guess, right?!
Makes 1 large cake, serves 10 to 12
Ingredients:
1 ½ cups Unsalted butter at room temperature
2 cups Sugar
5 Large eggs at room temperature
1 ½ tsp Pure vanilla extract
1 ½ tsp Pure almond extract
3 cups All purpose flour, plus a bit extra for dusting the pans
1 tsp Baking powder
½ tsp Baking soda
½ tsp Kosher salt
1 cup Milk
4 ounces Sweetened shredded coconut
Frosting:
1 pound Cream Cheese at room temperature (I use Philly cream cheese)
(2 x 250g packages)
1 cup Unsalted butter at room temperature
¾ tsp Pure vanilla extract
¼ tsp Pure almond extract
2 cups Confectioners’ sugar
8 ounces Sweetened shredded coconut, make sure it is fresh
Method:
Cake
Frosting
Assemble
Take pleasure in baking this for a friend’s birthday. Best enjoyed fresh!
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